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BEGIN:VEVENT
DTSTART:20140724T230000Z
DTEND:20140725T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:California Uncorked at Mitchell's Fish Market
DESCRIPTION:Mitchell's Fish Market Partners with Jackson Family Wines \n\nfor National "California Uncorked" Wine Dinner \n\nFeatured Four-Course Pairing Dinner Available One Night Only on July 24 \n\n \n\n"Guests will explore the best of the California wine country accompanied by our farm fresh and grilled \n\nselections along with a decadent dessert that will transport our guests to the heart of California wine \n\ncountry\," said Will Wadsworth\, Executive Chef of Mitchell's Fish Market. \n\n \n\nThe "California Uncorked" menu\, which will be offered at $49.99 plus sales tax and gratuity per person\, \n\nincludes: \n\n \n\nAppetizer: Shrimp & Vegetable Summer Roll with Classic Dipping Sauce paired with Kendall Jackson\, \n\nVintner's Reserve Riesling\, Monterey County \n\n \n\nSalad: Fried Goat Cheese Salad - Boston Bibb lettuce\, grape tomatoes\, red onion\, lemon thyme and \n\nvinaigrette paired with Matanzas Creek Winery\, Sauvignon Blanc\, Sonoma County \n\n \n\nEntr e: Grilled Lobster Tail & Tenderloin Skewer with grilled summer vegetables and saut ed asparagus \n\npaired with Freemark Abbey Merlot\, Napa Valley \n\n \n\nDessert: "Campfire" Brownie\, Marshmallow\, Zinfandel chocolate sauce\, and graham cracker crumbs \n\npaired with Murphy-Goode\, Liar's Dice Zinfandel\, Sonoma County \n\n \n\nParticipating restaurants include: Mitchell's Fish Market restaurants in Sandestin\, FL\; Tampa\, FL\; Winter \n\nPark\, FL\; Carmel\, IN\; Louisville\, KY\; Newport\, KY\; West Chester\, OH\; Birmingha
X-ALT-DESC;FMTTYPE=text/html:<div>Mitchell&rsquo\;s Fish Market Partners with Jackson Family Wines&nbsp\;</div>\n\n<div>for National &ldquo\;California Uncorked&rdquo\; Wine Dinner&nbsp\;</div>\n\n<div>Featured Four-Course Pairing Dinner Available One Night Only on July 24&nbsp\;</div>\n\n<div>&nbsp\;</div>\n\n<div>&ldquo\;Guests will explore the best of the California wine country accompanied by our farm fresh and grilled&nbsp\;</div>\n\n<div>selections along with a decadent dessert that will transport our guests to the heart of California wine&nbsp\;</div>\n\n<div>country\,&rdquo\; said Will Wadsworth\, Executive Chef of Mitchell&rsquo\;s Fish Market.&nbsp\;</div>\n\n<div>&nbsp\;</div>\n\n<div>The &ldquo\;California Uncorked&rdquo\; menu\, which will be offered at $49.99 plus sales tax and gratuity per person\,&nbsp\;</div>\n\n<div>includes:&nbsp\;</div>\n\n<div>&nbsp\;</div>\n\n<div>Appetizer: Shrimp &amp\; Vegetable Summer Roll with Classic Dipping Sauce paired with Kendall Jackson\,&nbsp\;</div>\n\n<div>Vintner&rsquo\;s Reserve Riesling\, Monterey County&nbsp\;</div>\n\n<div>&nbsp\;</div>\n\n<div>Salad: Fried Goat Cheese Salad - Boston Bibb lettuce\, grape tomatoes\, red onion\, lemon thyme and&nbsp\;</div>\n\n<div>vinaigrette paired with Matanzas Creek Winery\, Sauvignon Blanc\, Sonoma County&nbsp\;</div>\n\n<div>&nbsp\;</div>\n\n<div>Entr&eacute\;e: Grilled Lobster Tail &amp\; Tenderloin Skewer with grilled summer vegetables and saut&eacute\;ed asparagus&nbsp\;</div>\n\n<div>paired with Freemark Abbey Merlot\, Napa Valley&nbsp\;</div>\n\n<div>&nbsp\;</div>\n\n<div>Dessert: &ldquo\;Campfire&rdquo\; Brownie\, Marshmallow\, Zinfandel chocolate sauce\, and graham cracker crumbs&nbsp\;</div>\n\n<div>paired with Murphy-Goode\, Liar&rsquo\;s Dice Zinfandel\, Sonoma County&nbsp\;</div>\n\n<div>&nbsp\;</div>\n\n<div>Participating restaurants include: Mitchell&rsquo\;s Fish Market restaurants in Sandestin\, FL\; Tampa\, FL\; Winter&nbsp\;</div>\n\n<div>Park\, FL\; Carmel\, IN\; Louisville\, KY\; Newport\, KY\; West Chester\, OH\; Birmingha</div>\n
LOCATION:Mitchell's Fish Market in the Village of Rochester Hills
UID:e.1562.1365
SEQUENCE:3
DTSTAMP:20260404T153635Z
URL:https://business.rrc-mi.com/events/details/california-uncorked-at-mitchell-s-fish-market-07-24-2014-1365
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