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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260301T210000Z
DTEND:20260301T230000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Naan-Stop Flavor
DESCRIPTION:Learn to make creamy Toum\, velvety hummus\, and soft\, airy naan from scratch.\n\n \n\n\n\n\nJoin us for a hands-on cooking class and dive into the flavors of the Middle East! Learn to make creamy Toum\, velvety hummus\, and soft\, airy naan from scratch. Whether you're a pro or a beginner\, you'll gain the skills to recreate these dishes athome. Prepare to dip and spread your way to a whole new level of deliciousness!\n\nPlease bring an 8+ cup food processor\; rental available if needed.\n\nTopic: Toum\, Hummus\, Naan\n\nEach Student will make 32 oz Toum\, 16 oz hummus\, and Naan that they can enjoy at the end of class\, or take home to share/show off!\n\nRecipe Book Included.\n\nImportant! No cancellations once registered\; Wear comfortable closed toe shoes\; we will reach out to confirm that the food processor you have will work for the recipe.\n\nQuestions? Email info@theflavorlab.kitchen
X-ALT-DESC;FMTTYPE=text/html:<div>\n<div><span style="color:#000000\;"><span style="font-size:18px\;"><span style="font-family:tahoma\;">Learn to make creamy Toum\, velvety hummus\, and soft\, airy naan from scratch.</span></span></span><br />\n&nbsp\;</div>\n</div>\n\n<div>\n<div>\n<p><span style="color:#000000\;"><span style="font-size:18px\;"><span style="font-family:tahoma\;">Join us for a hands-on cooking class and dive into the flavors of the Middle East! Learn to make creamy Toum\, velvety hummus\, and soft\, airy naan from scratch. Whether you&rsquo\;re a pro or a beginner\, you&rsquo\;ll gain the skills to recreate these dishes athome. Prepare to dip and spread your way to a whole new level of deliciousness!</span></span></span></p>\n\n<p><span style="color:#000000\;"><span style="font-size:18px\;"><span style="font-family:tahoma\;">Please bring an 8+ cup food processor\; rental available if needed.</span></span></span></p>\n\n<p><span style="color:#000000\;"><span style="font-size:18px\;"><span style="font-family:tahoma\;">Topic: Toum\, Hummus\, Naan</span></span></span></p>\n\n<p><span style="color:#000000\;"><span style="font-size:18px\;"><span style="font-family:tahoma\;">Each Student will make 32 oz Toum\, 16 oz&nbsp\;hummus\, and Naan that they can enjoy at the end of class\, or take home to share/show off!</span></span></span></p>\n\n<p><span style="color:#000000\;"><span style="font-size:18px\;"><span style="font-family:tahoma\;">Recipe Book Included.</span></span></span></p>\n\n<p><span style="color:#000000\;"><span style="font-size:18px\;"><span style="font-family:tahoma\;">Important! No cancellations once registered\; Wear comfortable closed toe shoes\; we will reach out to confirm that the food processor you have will work for the recipe.</span></span></span></p>\n\n<p><span style="color:#000000\;"><span style="font-size:18px\;"><span style="font-family:tahoma\;">Questions? Email </span></span></span><span style="font-size:18px\;"><span style="font-family:tahoma\;"><a href="mailto:info@theflavorlab.kitchen"><span style="color:#0000CD\;">info@theflavorlab.kitchen</span></a></span></span></p>\n</div>\n</div>\n
LOCATION:The Flavor Lab Culinary Collective 812 N. Main St. Rochester\, MI
UID:e.1562.51799
SEQUENCE:3
DTSTAMP:20260417T103029Z
URL:https://business.rrc-mi.com/events/details/naan-stop-flavor-03-01-2026-51799
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