A Taste of the Flavor Lab
3 Tasting Sessions: 3-4PM, 4-5PM, 5-6PM; Each Session will have a max of 10 people.
Menu includes a tasting of the following:
Apps: Cuban Sandwich Bies, Pork Belly Burn Ends, Traditional Italian Aranchini, Petite Twiced Baked Potatoes, Sweet Potato Puffs
Mains: Tuscan Chicken, Grilled Detroit Oink BBQ Chicken, Smoked Chuck Roast, Smoked Pulled Pork. Optional: Grilled Salmon
Sides: Smokehouse Mac & Cheese, Yukon Gold Mashed Potatoes, Whiskey Maple Glazed Carrots, Garlicky Green Beans
Drinks: Desert Pear Lemonade, Iced Water, Coffee Tea
Optional Dessert add-on package will feature Brownie Gourmet and Cheesecake Joy.
Date and Time
Saturday Feb 28, 2026
3:00 PM - 6:00 PM EST
Location
812 N Main St. Rochester, MI
Fees/Admission
$55.20 per person
Website
https://www.eventbrite.com/e/a-taste-of-the-flavor-lab-tickets-1982126667219?aff=oddtdtcreator
Contact Information
Lisa Bidinger
Send Email
Printed courtesy of www.rrc-mi.com/ – Contact the Rochester Regional Chamber of Commerce for more information.
71 Walnut , Rochester, MI 48307 – (248) 651-6700 – info@rrc-mi.com