Breakfast for Dinner?!?!
Join us for a delightful evening where you'll create a delicious dinner, featuring a delicious baked French toast, a sausage gravy demo where you'll make your own fresh biscuits, and fluffy scrambled eggs! It's the perfect recipe for love!
Topic: Baked French Toast, Biscuits and Gravy, Fluffy Scrambled Eggs
Each Student will make one serving that they can enjoy at the end of class or take home to share/show off!
Recipe Book Included.
Important! No cancellations once registered; Wear comfortable closed toe shoes; we will reach out to confirm that the food processor you have will work for the recipe.
Questions? Email info@theflavorlab.kitchen
Date and Time
Friday Oct 17, 2025
6:00 PM - 8:30 PM EDT
Location
Classes will be held at The Flavor Lab 812 N. Main St. Rochester, MI 48307
Fees/Admission
$90 per person
Printed courtesy of www.rrc-mi.com/ – Contact the Rochester Regional Chamber of Commerce for more information.
71 Walnut , Rochester, MI 48307 – (248) 651-6700 – info@rrc-mi.com