History Bites Series
Explore our community’s history through food! In this series, sample food prepared by local chefs paired with a historical story of the past. Come ready to explore history through the lens of photos, newspapers, artifacts… and tasty morsels!
Oct 15 – Ferry Morse Seed Farm featuring Chef Deb of Silver Shamrocks
6:30-7:30pm
$30/Museum Members
$35/Non-Members
Advanced registration is required at www.rochesterhills.org/musprograms
In 1852, Dexter Mason Ferry moved to Detroit with plans to attend college and began a night job as a bookkeeper for a small seed house. Four years later he became a partner in the firm. Hear the fascinating story of this experimental company, how its seeds helped a nurse in WWII, and what sits in its original footprint today. Chef Deb of Silver Shamrocks will use photographs and seed packets as inspiration to put a modern twist on local fruits and vegetables from the 1900s.
The Rochester Hills Museum is located at 1005 Van Hoosen Road, off Tienken Road between Rochester and Dequindre Roads.
Thursday Oct 15, 2026
6:30 PM - 7:30 PM EDT
Thursday, October 15th, 2026
6:30pm - 7:30pm
Rochester Hills Museum at Van Hoosen Farm
1005 Van Hoosen Rd
Rochester Hills 48306
$35/Non-Members; $30/Museum Members Registration Required: www.rochesterhills.org/musprograms
Cathy Fitzpatrick
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Printed courtesy of www.rrc-mi.com/ – Contact the Rochester Regional Chamber of Commerce for more information.
71 Walnut , Rochester, MI 48307 – (248) 651-6700 – info@rrc-mi.com