3 Tasting Sessions: 3-4PM, 4-5PM, 5-6PM; Each Session will have a max of 10 people. Menu includes a tasting of the following: Apps: Cuban Sandwich Bies, Pork Belly Burn Ends, Traditional Italian Aranchini, Petite Twiced Baked Potatoes, Sweet Potato Puffs Mains: Tuscan Chicken, Grilled Detroit Oink BBQ Chicken, Smoked Chuck Roast, Smoked Pulled Pork. Optional: Grilled Salmon Sides: Smokehouse Mac & Cheese, Yukon Gold Mashed Potatoes, Whiskey Maple Glazed Carrots, Garlicky Green Beans Drinks: Desert Pear Lemonade, Iced Water, Coffee Tea Optional Dessert add-on package will feature Brownie Gourmet and Cheesecake Joy.
Saturday Feb 28, 2026
812 N Main St. Rochester, MI $55.20 per person https://www.eventbrite.com/e/a-taste-of-the-flavor-lab-tickets-1982126667219?aff=oddtdtcreator
Lisa Bidinger
A Taste of the Flavor Lab
Date and Time
3:00 PM - 6:00 PM EST
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The Flavor Lab is opening the kitchen for an exclusive tasting event! We will be providing samples of some of our favorite menu items!
A Taste of the Flavor Lab