This is an immersive culinary experience that takes breadmaking to new heights. In this dynamic class, participants will explore the versatility of yeast bread dough, transforming it into an array of delectable creations, both sweet and savory. From pastries to savory delights, students will learn innovative techniques and flavor combinations that go beyond traditional loaf-making. Guided by experienced instructors, they'll knead, shape, and bake their way through an exciting culinary journey. At the end of the class, each participant will proudly depart with a collection of their own culinary creations, ready to impress friends and family alike with their newfound breadmaking prowess.