Thursday Jul 24, 2014
July 24 at 7pm Mitchell's Fish Market in the Village of Rochester Hills $49.99
Mary Murphy: 248 349-5900California Uncorked at Mitchell's Fish Market
Date and Time
7:00 PM - 9:00 PM EDT
Location
Fees/Admission
Contact Information
Send Email
Mitchell’s Fish Market Partners with Jackson Family Wines
for National “California Uncorked” Wine Dinner
Featured Four-Course Pairing Dinner Available One Night Only on July 24
“Guests will explore the best of the California wine country accompanied by our farm fresh and grilled
selections along with a decadent dessert that will transport our guests to the heart of California wine
country,” said Will Wadsworth, Executive Chef of Mitchell’s Fish Market.
The “California Uncorked” menu, which will be offered at $49.99 plus sales tax and gratuity per person,
includes:
Appetizer: Shrimp & Vegetable Summer Roll with Classic Dipping Sauce paired with Kendall Jackson,
Vintner’s Reserve Riesling, Monterey County
Salad: Fried Goat Cheese Salad - Boston Bibb lettuce, grape tomatoes, red onion, lemon thyme and
vinaigrette paired with Matanzas Creek Winery, Sauvignon Blanc, Sonoma County
Entrée: Grilled Lobster Tail & Tenderloin Skewer with grilled summer vegetables and sautéed asparagus
paired with Freemark Abbey Merlot, Napa Valley
Dessert: “Campfire” Brownie, Marshmallow, Zinfandel chocolate sauce, and graham cracker crumbs
paired with Murphy-Goode, Liar’s Dice Zinfandel, Sonoma County
Participating restaurants include: Mitchell’s Fish Market restaurants in Sandestin, FL; Tampa, FL; Winter
Park, FL; Carmel, IN; Louisville, KY; Newport, KY; West Chester, OH; Birmingha
California Uncorked at Mitchell's Fis...